Buttercream of the Crop: Cupcake Cake

Welcome to Buttercream of the Crop

This is your one-stop source for planning and ordering a special occasion cake in northern Utah and the surrounding areas. If you have a big day coming up, I'd love to make a cake for you.

Ordering is simple--pick your cake flavor, pick your icing flavor, and let me know what you want the cake to look like. I have plenty of ideas if you aren't sure about the style :)

E-mail your choices, phone number, the date you need the cake, and any questions to buttercreamofthecrop@gmail.com I will reply with a free quote and we will move forward from there.

Some cakes will be limited on the possible flavor combinations because of how the cake will be decorated...for example it's not possible to have a traditional white wedding cake that is iced with chocolate frosting because chocolate frosting is always brown :) I will let you know if there are any problems with your choices and help you come up with an alternative.

Pick Your Icing Flavor(s)

Typically the same icing is used for the entire cake; however, you can pick up to two flavors. One will be used for the outside of the cake, and the other will be used between the layers of cake. Flavors marked with an asterisk can only be used between the layers of cake. Fondant cakes always have a buttercream icing beneath the fondant layer.

Blueberry Filling*

Caramel Buttercream

Chocolate Buttercream

Chocolate Fondant

Chocolate Ganache

Chocolate Mint

Chocolate Pudding*

Coconut Pecan

Cream Cheese

Dark Chocolate

Fondant

Lemon Buttercream

Lemon Filling*

Mint Buttercream

Peanut Butter

Pure White Vanilla Buttercream

Raspberry Buttercream

Raspberry Chunk

Raspberry Filling*

Strawberry Chunk

Strawberry Filling*

Vanilla Buttercream

Vanilla Pudding*

Whipped Cream

Buttercream of the Crop

Monday, November 9, 2009

Cupcake Cake

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Pick Your Icing Flavor(s)